Golden Drop Winery

THIS RECIPE I COMBINES THE FRUITY, CITRUSY, AND HERBAL TASTE OF THE SALAD WITH THE FRESH SPICY FLAVOR OF THE PRAWNS. THIS CREATES A MOUTHWATERING FLAVOR OF “SUMMER TIME” WHICH…

With Chili Con Carne you can never go wrong. It’s great as a midnight dish if you’re having a big party e.g. for New Year’s eve, and it’s also one of…

Prawn and Mango Ceviche Ingredients 1 kilo of prawns, peeled & de-veined, cut into chunks Juice of 4 limes 1/4 cup of coconut milk 1/4 cup of red onion, minced…