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Mango Daiquiri

  • 10ml Mandarin Cello
  • 30ml Golden Mango Cello
  • 5ml Lime Cello
  • 75ml Vodka
  • 150ml pure mango pulp
  • 50ml pineapple juice
  • 2 scoops of ice

Blend all ingredients then pour into chilled cocktail glass and garnish with mango slices, serve with a short straw.