- 10ml Mandarin Cello
- 30ml Golden Mango Cello
- 5ml Lime Cello
- 75ml Vodka
- 150ml pure mango pulp
- 50ml pineapple juice
- 2 scoops of ice
Blend all ingredients then pour into chilled cocktail glass and garnish with mango slices, serve with a short straw.
Blend all ingredients then pour into chilled cocktail glass and garnish with mango slices, serve with a short straw.