Ingredients
• 1 ripe mango
• unrefined cane sugar
• limes (1 per drink)
• crushed ice
• soda water
Instead of Cachaça – a distilled spirit made from sugarcane juice try our Mango, Lime or
Mandarin Cello
Muddle the ingredients with a wooden muddler or wooden spoon until the juice of the lime mixes with the sugar and liqueur.
Add a handful of crushed ice and pour in the mango puree. Top up with some sparkling water. Stir everything thoroughly and serve immediately
