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Poinsettia Cocktail

1 bottle of Mango Sparkling Wine
125 mls of Mandarin Cello
500 mls cranberry juice (chilled)
Mix the Mango Sparkling Wine with the Mandarin Cello and cranberry juice in a large pitcher.
Pour into champagne flutes. Garnish with orange or cranberries.

Makes: 8-9 glasses