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With Chili Con Carne you can never go wrong. It’s great as a midnight dish if you’re having a big party
Prawn and Mango Ceviche Ingredients 1 kilo of prawns, peeled & de-veined, cut into chunks Juice of 4 limes 1/4
Can be made with any of our Citrus Cellos. Make it for yourself and those 2 friends that can come